Country of Origin: UK
Also known as Chilean Seabass or Patagonian Toothfish. A premium species wild-caught from the deep ocean. Its unique soft and buttery meat is what lured the consumers. It is also highly sought after due to the high level of omega3 fatty-acid which comes with many health benefits. The high price is also due to the limited harvesting allowed to prevent extinction in line with the sustainability policy. The steak cut has the main spinal bone in the middle and is the perfect portion for 2 adults to share over a meal.
Special Note: The product is imported frozen to lock its freshness at its best. Thaw required portion and keep the rest frozen for uncompromised quality.