Experience the best Korean Seafood Pancake you’ve ever had at home. The main ingredients that make up the Seafood Pancake include eggs, scallions, and the best part, an assortment of seafood of your choice. This Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju. You must-have this delightfully.
- Convenience food
- Easy to made
– Place frozen product in a frying pan and cook over medium and low heat for 4 to 5 minutes.
– Place frozen product in preheated oven to 180 to 200 degrees and cook for 8 to 10 minutes.
– Place frozen product in preheated air fryer 180 to 200 degrees and cook for 7 to 8 minutes.