- Brand: I’m Mandu
- King size mandu
- Galbi Wang Gyoza is plant based
- Expected shelf life: 12 months
- Country of Origin: Korea
- Store in freezer below 18 degree celcius
- Pan-fry – Put oil in frying pan and heat over medium heat. Place the frozen dumplings in, cover and cooked until dumpling golden brown for 5-8mins.
- Steaming – Pour sufficient amount of water in a steamer. As the water boils, place the frozen dumplings and cook for 5-7mins.
- Air-fryer – Place the frozen dumplings at 180 degree celcius and cook for 8-10mins (if you flip in the middle, it becomes crispier).