I’m Mandu Gyoza (490g)

$5.50 incl. GST (7%)

Soft and chewy dumpling skin with full of ingredients!

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SKU: im-mandu-gyoza-490g , ,


  • 490g/pkt
  • Brand: I’m Mandu
  • King size mandu
  • Galbi Wang Gyoza is plant based
  • Expected shelf life: 12 months
  • Country of Origin: Korea
  • Store in freezer below 18 degree celcius


Cooking methods:

  • Pan-fry – Put oil in frying pan and heat over medium heat. Place the frozen dumplings in, cover and cooked until dumpling golden brown for 5-8mins.
  • Steaming – Pour sufficient amount of water in a steamer. As the water boils, place the frozen dumplings and cook for 5-7mins.
  • Air-fryer – Place the frozen dumplings at 180 degree celcius and cook for 8-10mins (if you flip in the middle, it becomes crispier).

Additional information


Galbi Wang Gyoza, Kimchi Wang Gyoza


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