Taiwan Milkfish Belly (230g-300g)

4.00 out of 5
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$11.50 incl. GST (7%)

Availability: In stock

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No. 7 in Fish

SKU: 31585 ,

Description

Imported from TAIWAN
Vacuum Pack (1 Piece)
DISCLAIMER (photos for illustration purposes only) For actual product picture please refer to review 2nd picture

DEFROST METHOD

  • 1. Place fish in the fridge (0-20°C) for 3-5 hours.
  • 2. Remove fish from vacuum bag.
  • 3. For best result soak the fish in a cold brine for 30-45 minutes.
  • 4. Remove fish from the brine. Pat it dry with a paper towel.

    BRINE PREPARATION

  • 1. Ingredients: 1 litre cold water 30g salt and 15g sugar.
  • 2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved.
  • 3. Mix it in the cold water.

1 review for Taiwan Milkfish Belly (230g-300g)

4.0
4.00 out of 5
Based on 1 review
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  1. 4 out of 5

    Jasmine Fu (verified buyer) –

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