Taiwan Milkfish Belly (230g-300g)
$16.00 incl. GST (8%)
Availability: In stock
Description
Imported from TAIWAN
Vacuum Pack (1 Piece)
DISCLAIMER (photos for illustration purposes only) For actual product picture please refer to review 2nd picture
DEFROST METHOD
- 1. Place fish in the fridge (0-20°C) for 3-5 hours.
- 2. Remove fish from vacuum bag.
- 3. For best result soak the fish in a cold brine for 30-45 minutes.
- 4. Remove fish from the brine. Pat it dry with a paper towel.
BRINE PREPARATION
- 1. Ingredients: 1 litre cold water 30g salt and 15g sugar.
- 2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved.
- 3. Mix it in the cold water.
[Delivery Notice]
Please note that we will charge a redelivery fee of $10.00 for each attempt if you are not present to collect your order.
This amount will be payable upon redelivery.
Alternatively, you may choose to opt for self-pickup at no extra charge.
Only logged in customers who have purchased this product may leave a review.
Related products
-
Frozen Fried Fish Ball (1kg)
$6.70 incl. GST (8%)Enjoy this versatile dish at weekend meal and get-together and everyday meal.
-
Brazil Lobster (800gm – 1kg)
$46.00 incl. GST (8%)Give a delicious delight by serving this tastiest lobster on the planet.
-
Cheese Seafood Tofu (25pcs)
$5.20 incl. GST (8%)Enjoy this mouthwatering cheesy flavor tofu at your home.
-
Bay Scallop Meat (1kg)
$16.90 incl. GST (8%)Cook this fresh and healthy bay scallop meat to enjoy the delicious delight.
1 review for Taiwan Milkfish Belly (230g-300g)