Enjoy delicious fillings with the fluffy Lotus Leaf Buns. These are prepared by making the dough of wheat flour, water, white sugar, soybean oil, and baking powder. Shaped like leaves, these are flattened for making versatile fillings like a sandwich. Pan fry wild mushroom, or shred up some beef or chicken, and fill them between the fluffy bun.
- Prepared with Wheat flour, water, white sugar, soybean oil, and baking powder
- Shaped with leaves and flattened
- Soft & Fluffy texture
- Perfect for making versatile fillings