- Brand: Saongwon
- Expected shelf life: 12 months
- Country of Origin: Korea
- Store in freezer below 18 degree celcius
- Fry for 2mins in 170 degree celcius
- Air-fry for 15mins in 180 degree celcius
$11.50 incl. GST (7%)
Menbosha is a shrimp toast with minced shrimp sandwiched between two soft white breads that is deep fried for a crispy outside and soft chewy inside. It’s a Korean-Chinese dish that became very popular on Korean cooking TV shows over the last few years and through celebrity chef Lee Yeon Bok’s restaurant in Seoul.
Availability: In stock
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