Shrimp Toast (Mianbao Xia)

$11.50 incl. GST (7%)

Menbosha is a shrimp toast with minced shrimp sandwiched between two soft white breads that is deep fried for a crispy outside and soft chewy inside. It’s a Korean-Chinese dish that became very popular on Korean cooking TV shows over the last few years and through celebrity chef Lee Yeon Bok’s restaurant in Seoul.

Availability: In stock

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Best Seller position

No. 21 in Korea

SKU: 21935 , ,


  • 360g/pkt
  • Brand: Saongwon
  • Expected shelf life: 12 months
  • Country of Origin: Korea
  • Store in freezer below 18 degree celcius


Cooking methods:

  • Fry for 2mins in 170 degree celcius
  • Air-fry for 15mins in 180 degree celcius


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