Duck Confit (350g – 400g)

Description

Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.

Ingredients: Duck Leg, Fresh Thyme, Garlic, Salt, Sugar and Oregano

Preparation Instruction:
Thaw and place duck confit in the pan, skin facing down fry till golden and crispy

Best Before: 5 months from production date

[Delivery Notice]
Please note that we will charge a redelivery fee of $10.00 for each attempt if you are not present to collect your order.
This amount will be payable upon redelivery.
Alternatively, you may choose to opt for self-pickup at no extra charge.