Description
Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Ingredients: Duck Leg, Fresh Thyme, Garlic, Salt, Sugar and Oregano
Preparation Instruction:
Thaw and place duck confit in the pan, skin facing down fry till golden and crispy
Best Before: 5 months from production date
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