These breaded pork cutlets made from the most flavorful part of pork. It dredged in bread and spices to give crispy and tasty flavor. This Japanese or Chinese dish perfect for schnitzel or other recipes. Serve it with mashed or roasted potatoes.
- Most Flavorful Pork
- Crispy and Crunchy Texture
- Juicy and Tender
- 270g Weight
- 3 Pcs Per Packet
Pork Loin, Wheat Flour, Bread Crumb, Egg, Salt & Black Pepper
- Put frozen pork cutlet in oil 160-170 degrees Celcius and fry it for about 5 to 6mins until the crust has browned.
- Enjoy while it’s hot
To keep frozen at -18 degrees Celcius. Do not refreeze and be consumed within 3 days once defrosted.