- Fresh Frozen
- Vacuumed sealed pack to ensure freshness of the fish
- 300g – 350g per pkt
- Usually steamed in Chinese restaurants to taste its freshness and quality
- Versatile cooking methods include steaming, baking, grilling or frying. A very popular cooking method is to deep fry this fish (fillet or steak cut) and add into soups mixed with cabbages, yam and a dash of sour plum!