Korean traditional style pancake with rich flavour of seafood.
Pan Fry - Place frozen product in frying pan and cook over medium and low heat for 4 to 5 minutes.
Oven - Place frozen product in preheated oven to 180 to 200 degrees and cook for 8 to 10 minutes.
Air Fryer - Place frozen product in preheated air fryer 180 to 200 degrees and cook for 7 to 8 minutes.
Tags: Korean Seafood Pancake