Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery. Caught locally at a sustainable aquafarm. Raised without antibiotics and absolutely no nasties.
3 sizes available to choose from:
– 300g to 400g
– 400g to 500g
– 500g to 600g
The local fish is so tasty, you hardly need to do anything to it. I simply drizzle sesame oil and tamari over the fish (use soy sauce instead if you don’t have tamari), and just pop it in the oven for 10 minutes at 180°C.
Please note that we will charge a redelivery fee of $10.00 for each attempt if you are not present to collect your order.
This amount will be payable upon redelivery.
Alternatively, you may choose to opt for self-pickup at no extra charge.